Tuesday, March 31, 2009
Tuesday, March 24, 2009
For Your Viewing Pleasure
I have been keeping my camera handy lately for all the cute things the girls do. I have captured some cool moments. Today I will post a video of Halle. Tomorrow (or whatever day I get to it) is Brylee's big day. Halle finally decided she would walk with this toy. She decided it's pretty cool.
Sunday, March 8, 2009
Living in the Moment
This week has been a brutal reminder that I take too much for granted. I get too hung up in keeping the house clean and tasks done to relish the moments. I am so blessed with an awesome family. May I never get so busy that I let time flash by without truly enjoying my time with them.
Wednesday was the funeral for Zac McDowell. It was one of the hardest funerals I have ever sat through. Zac was 26 and he left behind his wife and 2 year old son, Tucker. And as I sat there having a hard time singing praises in this time, I was amazed at the faith of his family. Namely, his wife Renee. They played a song by Jeremy Camp. Here are the lyrics.
Then, I got the pleasure of praying for Tori Gray today. Despite all the trying times Tori has been through, she maintains such a strong faith in God. She's going in for a double mastectomy on Tuesday and acts like it aint nothin' but a thang.
If you could, please remember to pray for these two families. Tori has 4 children, 1 with special needs. I'm sure both families would really appreciate your prayers.
Wednesday was the funeral for Zac McDowell. It was one of the hardest funerals I have ever sat through. Zac was 26 and he left behind his wife and 2 year old son, Tucker. And as I sat there having a hard time singing praises in this time, I was amazed at the faith of his family. Namely, his wife Renee. They played a song by Jeremy Camp. Here are the lyrics.
Will I believe you when you sayDespite all she has been through in the last year, Renee was singing that song with everything the had. She was praising God on one of the worst days of her life. That is what a true relationship with Christ looks like. To trust Him even when the whole world is falling apart.
Your hand will guide my every way
Will I receive the words You say
Every moment of every day
Well I will walk by faith
Even when I cannot see
because this broken road
Prepares Your will for me
Help me to RID my endless fears
You've been so faithful for all my years
With the one breath You make me new
Your grace covers all I do
well i will walk by faith
even when i cannot see
because this broken road
prepares your will for me
Well I'm broken- but I still see Your face
Well You've spoken- pouring Your words of grace
Then, I got the pleasure of praying for Tori Gray today. Despite all the trying times Tori has been through, she maintains such a strong faith in God. She's going in for a double mastectomy on Tuesday and acts like it aint nothin' but a thang.
If you could, please remember to pray for these two families. Tori has 4 children, 1 with special needs. I'm sure both families would really appreciate your prayers.
Thursday, March 5, 2009
Potty Party
This is a little late, but about a month ago we had a Potty Party for Brylee. It was out of sheer desperation that I promised her this one. She was just not into the whole idea of being potty trained. I tried every idea that anyone gave me and nothing was working. So, knowing how much she loves birthday parties, I promised her a potty party upon successful completion. Lo and behold, it worked! The party was fun, and it gave us an excuse to eat chocolate cake.
Saturday, February 14, 2009
Isn't it sad?


It's not often this happens. And its very bittersweet. Do you ever put away all your laundry and realize that you don't really have enough hangers for all the clothes? Tonight, I put away the last load of clean laundry. And...I'm one hanger short in our closet. Bummer....The good news is...that I can wait to laundry for at least a few days! Happy Valentine's Day!
Thursday, February 12, 2009
Recipe: Spinach-Artichoke Cheesy Tortellini





For all you people who have asked, here it is (thanks Rachael Ray):1-10 ounce box frozen spinach
2 tablespoons EVOO
1 tablespoon butter
3 garlic cloves, chopped
1 small onion, peeled and halved
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup heavy cream
1/8 teaspoon freshly grated nutmeg
1 14 ounce can artichoke hearts in water, drained and chopped
couple handfuls grated Parmigiano-Reggiano or pecorino romano cheese
salt and black pepper
1 pound cheese tortellini
Bring a large pot of water to a boil to cook the pasta. Microwave the spinach on high for 6 minutes to defrost.
Heat a deep skillet over medium heat with the EVOO and butter. When the butter melts and is hot, add the garlic. Using a box grater, grate the onion directly into the skillet. Saute the onions and garlic for 5 minutes. Sprinkle the flour into the skillet and cook for 1 minute. Whisk in the stock, then the cream, and bring the sauce to a buble. Season the sauce with nutmeg and reduce the heat to low.
Place the defrosted spinach in a clean kitchen towel and wring dry. Separate it as you add it to the sauce. Stir in the chopped artichokes and a couple handfuls of cheese, then season the spinach-artichoke sauce with salt and pepper.
Salt the boiling water and cook the tortellini according to package directions, about 3-5 minutes. Drain it well and toss with the spinach-artichoke sauce. Serve immediately.
DI-VINE!
2 tablespoons EVOO
1 tablespoon butter
3 garlic cloves, chopped
1 small onion, peeled and halved
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup heavy cream
1/8 teaspoon freshly grated nutmeg
1 14 ounce can artichoke hearts in water, drained and chopped
couple handfuls grated Parmigiano-Reggiano or pecorino romano cheese
salt and black pepper
1 pound cheese tortellini
Bring a large pot of water to a boil to cook the pasta. Microwave the spinach on high for 6 minutes to defrost.
Heat a deep skillet over medium heat with the EVOO and butter. When the butter melts and is hot, add the garlic. Using a box grater, grate the onion directly into the skillet. Saute the onions and garlic for 5 minutes. Sprinkle the flour into the skillet and cook for 1 minute. Whisk in the stock, then the cream, and bring the sauce to a buble. Season the sauce with nutmeg and reduce the heat to low.
Place the defrosted spinach in a clean kitchen towel and wring dry. Separate it as you add it to the sauce. Stir in the chopped artichokes and a couple handfuls of cheese, then season the spinach-artichoke sauce with salt and pepper.
Salt the boiling water and cook the tortellini according to package directions, about 3-5 minutes. Drain it well and toss with the spinach-artichoke sauce. Serve immediately.
DI-VINE!
Wednesday, January 14, 2009
I'm a Big Girl Now!!
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